From traditional pork breed to Iberian one, we choose the raw material with our suppliers we have been working together for decades. We only work with fresh ingredients, in order to add our own brine by vein on each piece, before we start to oven production process where we also combine with the smoked depends on the reference.

As time passes also our customers change how they consume our products: today they ask us about less fat products and more healthy. In that line we develop our turkey products, smoked or grilled.

Thanks to a tender and juicy texture, the lamb is a sure value for all consumer cultures. A meat with a natural flavor always linked to rural surroundings and the respect for the environment