After the return of the summer period, MRM - Manuel Rodríguez Manzano used the celebration of the second edition of MEAT ATTRACTION to continue showing all the novelties developed during 2018, ready to be commercialized in the autumn / winter season.
On the one hand, visitors and customers could see there for the first time in Spain, a meat company betting on a real premium turkey sausage, 100% meat not recovered from turkey thigh and thigh; on the other hand, the first Turkey Breast with Sea Water was launched, the first of the references of the MRM HEALTHY range, which will be accompanied by new developments in that line within a few weeks.
And finally, the Móstoles company took advantage of the event to launch its new brand LA COCINA DE MRM, which joins its ready meals range without preservatives or colorants, both meat-based and those made with rice, fish, chicken, turkey. .. based on the Spanish culinary tradition, mixing tradition and craftsmanship as in all its production processes ...
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