It's not easy to keep an artisan product since it get into our factory till we sell to the final customer, avoiding conservatives and preservatives.
Trying to not dry the product or not to pasteurize, due to these methods provoke that we loos the original flavor, or even heating at high temperatures which not always eliminate the bacterias, at MRM we have beating for High Pressure Processing.
Don't you know what it means. Don't worry, we explain clearly in next video...
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